.......is an awesome word, used by Nigella to describe this recipe and totally appropriate. If you want to be the star of your back to school night potluck just make this.....
Ingredients
| 4 medium carrots, peeled |
| 75g salted peanuts |
| 2 tablespoons red wine vinegar |
| 2 tablespoons groundnut oil |
| few drops sesame oil |
Grate the carrots very coarsely, push them through the french-fry cutter in the processor, or just cut them into skinny batons. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex pudding basin I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
from Nigella's Forever Summer
Comments